Skip to content

TeaTips.info

Olga Nikandrova & Denis Shumakov
  • Abstractions
  • Tea
    • Food
    • Herbs
  • Gallery
  • Brief
  • Portfolio
  • Dust
  • Teatips.ru
  • Mail
  • Facebook
  • Instagram
  • Linkedin
  • Telegram
  • Vk
  • Youtube
  • Pinterest
  • Search
Tea Brief by Teatips.infoMar 7, 20211:02 pmMarch 7, 2021
Read More

Chinese Сhestnut Baohong Green Tea

Chinese experts have studied the characteristics of tea leaves of a small-leaved tea variety traditionally grown on Baohong Mountain in Yunnan and often intercropped with Chinese chestnut trees (Castanea mollissima). In the 1970s, chestnut trees […]

Tea Abstractions by Teatips.infoMar 3, 20212:40 pmMarch 3, 2021
Read More

Dynamic Description of Tea. Part 2

In the previous part of this article, we tried to explain why a static description is not very well suited for a beverage as diverse as tea. And as an alternative to the static description […]

Tea and Food Pairing by Teatips.infoMar 3, 202112:40 pmMarch 3, 2021
Read More
Basque Cheesecake and Sheng Pu’er

Basque Cheesecake and Sheng Pu’er

Basque “burnt” cheesecake is simply magically, deliciously combined with sheng (raw) pu’er. The creamy caramel of the dessert and the floral-woody astringency (be it bright or soft, doesn’t matter) of sheng pu’er complement each other […]

Tea Gallery by Teatips.infoFeb 25, 20212:41 amFebruary 25, 2021
Read More
Kolkhida Black Tea. Khosta, Russia

Kolkhida Black Tea

Khosta, Russia, 2020. The tea is named after the ancient Kingdom of Colchis. The blend was made by the specialists of the Julius Meinl company from Krasnodar black tea (85%) and Ceylon black tea (15%). […]

Tea and Food Pairing by Teatips.infoFeb 20, 20211:57 pmFebruary 20, 2021
Read More
Black Tea with Pepper and Anchovies

Black Tea with Pepper and Anchovies

A recipe from the old book “Pskov Tea” is taken as a basis, it is very simple: you need to take a teaspoon of black tea and a pinch of black pepper, pour a glass […]

Tea Abstractions by Teatips.infoFeb 15, 20218:59 amMarch 3, 2021
Read More

Dynamic Description of Tea. Part 1

The result of brewing any tea is mostly dependent on four factors: on the form of tea leaves, on dry tea to water volume ratio, on water temperature and duration of the infusion. Each of […]

Tea and Herbs Blends by Teatips.infoFeb 12, 202112:41 amFebruary 12, 2021
Read More
Da Hong Pao and Gomphrena

Da Hong Pao and Gomphrena

Add Gomphrena globosa (globe amaranth) flowers to tea leaves when brewing (two flowers per 3 grams of tea, or attune the amount of both ingredients to your liking). Gomfrena very interestingly compensates for the contrasting […]

Tea Dust by Teatips.infoJan 27, 20211:13 pmJanuary 27, 2021
Read More

Tea Dust #2. Sake or Cheese?

The choice of snacks for tea must be personalized, customized and scientifically based — for example, on the “microbiological similarity” of products. Let’s try, based on the peculiarities of your sensory perception of shu-pu’er, to […]

Tea Brief by Teatips.infoJan 25, 20214:11 pmJanuary 25, 2021
Read More

White Tea from Sangzhi

In 2017, work began to give GI status to white tea from Sangzhi. Sangzhi is a county in the Zhangjiajie prefecture-level municipality in the Chinese province of Hunan. Traditional white tea — Yin Zhen, Bai […]

Tea Gallery by Teatips.infoJan 23, 202112:27 pmJanuary 23, 2021
Read More
Tangya White Tea First Grade, Hubei, China

Tangya White Tea First Grade

Hubei, China, 2017. The tea is made from an albino tea tree cultivar, which is evident by the light colour of the brewed tea leaves. Tangya White Tea First Grade Brewing Chart Tangya White Tea […]

Tea and Food Pairing by Teatips.infoJan 22, 20211:43 amFebruary 18, 2021
Read More
Mi Lan Xiang Dan Cong and Grünberger

Mi Lan Xiang Dan Cong and Grünberger

Grünberger is a semi-hard cow’s milk cheese from eastern Switzerland with a piquant creamy flavor. Mi Lan Xiang Dan Cong is a Guangdong oolong with obvious floral and fruity notes and an equally obvious baked […]

Tea Brief by Teatips.infoJan 14, 20213:07 pmJanuary 18, 2021
Read More

Xi Hu Long Jing Design Code

In October last year, in Hangzhou, samples of packaging design recommended for Xi Hu Long Jing green tea, one of the most famous Chinese teas. Tea producers, regardless of the type of packaging, are recommended […]

Tea Dust by Teatips.infoJan 7, 20217:53 pmJanuary 19, 2021
Read More

Tea Dust #1. A Moth or an Ant?

Sometimes, in order to determine who a person is, it is enough to find out his attitude to the scent of Guangdong oolongs. A categorical answer (only “Yes” or “No”), the results of scientific research, […]

Tea Abstractions by Teatips.infoJan 7, 20215:46 pmJanuary 18, 2021
Read More
Frothed tea

Frothed Tea

Tea is known to contain substances with surface-active properties. Which adds bubbles in the cup to the other advantages of the drink. The content of such substances in tea is small, therefore, under normal conditions, […]

© 2021 TeaTips.info. Made with love by Pixelgrade
Footer navigation
  • Style Guide
  • Portfolio

Begin typing your search above and press return to search. Press Esc to cancel.