A recipe from the old book “Pskov Tea” is taken as a basis, it is very simple: you need to take a teaspoon of black tea and a pinch of black pepper, pour a glass […]
Olga Nikandrova & Denis Shumakov
Category: Tea and Food Pairing
Mi Lan Xiang Dan Cong and Grünberger
Grünberger is a semi-hard cow’s milk cheese from eastern Switzerland with a piquant creamy flavor. Mi Lan Xiang Dan Cong is a Guangdong oolong with obvious floral and fruity notes and an equally obvious baked […]