Da Hong Pao and Gomphrena

Da Hong Pao and Gomphrena

Add Gomphrena globosa (globe amaranth) flowers to tea leaves when brewing (two flowers per 3 grams of tea, or attune the amount of both ingredients to your liking). Gomfrena very interestingly compensates for the contrasting “roasted” tones of Da Hong Pao, making the tea softer and deeper.